Q. Who can drink Yakult?
Q. How often should I drink Yakult?
Q. Why do I need to drink it daily?
Q. Can I drink more than one bottle per day?
Q. Can diabetics drink Yakult?
Q. Is 65mL of Yakult enough for both children and adults?
Q. Is there any particular time of the day that I must drink Yakult?
Q. Can I add Yakult to other foods?
Q. Are there any preservatives in Yakult?
Q. What is the shelf life of Yakult?
Q. Is Yakult made in India?
Q. How should Yakult be stored?
Q. Can Yakult be frozen?
Q.What does Yakult taste like? Does it taste like milk or yoghurt?
Q. What is the difference between Yakult and yoghurt?
Q. Where can I get Yakult?
Q. What are the benefits of Yakult?
A. Daily consumption of Yakult helps to improve digestion, build immunity and prevent infections.
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Q. Who can drink Yakult?
A. Yakult is a delicious probiotic drink suitable for everyone, including children and the elderly. It can be consumed everyday as a part of your diet.
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Q. How often should I drink Yakult?
A. It is recommended that you drink a bottle of Yakult daily
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Q. Why do I need to drink Yakult daily?
A. You need to replenish the beneficial bacteria in your gut everyday to keep yourself healthy and free from harmful disease causing bacteria. Since most probiotic bacteria are flushed out in the stool, you need to consume them everyday.
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Q. Can I drink more than one bottle per day?
A. Yes. It is safe to have more than one bottle per day.
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Q. Can diabetics drink Yakult?
A. Yes, many diabetics are drinking Yakult because of its tremendous health benefits. Thus you can have Yakult after consulting your doctor and controlling your sugar intake from other sources.
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Q. Is 65mL of Yakult enough for both children and adults?
A. According to our studies, 65 ml of Yakult contains sufficient beneficial bacteria (over 6.5 billion LcS) to favorably restore the balance of the gut flora. However if you wish to consume more, there is no harm in doing so.
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Q. Is there any particular time of the day that I must drink Yakult?
A. Yakult can be enjoyed at any time of the day. Most people prefer to drink it in the morning after breakfast.
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Q. Can I add Yakult to other foods?
A. Yes. Yakult can be added to cereals, smoothies, milkshakes or any other cold foods. The bacteria in Yakult are sensitive to heat and get killed when subjected to high temperature so do not add Yakult to hot foods and beverages.
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Q. Are there any preservatives in Yakult?
A. There are no preservatives in Yakult.
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Q. What is the shelf life of Yakult?
A. The shelf life of Yakult is 40 days from the date of manufacture when refrigerated below 10°C.
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Q. Is Yakult made in India?
A. Yes. Yakult Danone India Pvt. Ltd. has established a modern, state-of-the-art facility in Sonipat, Harayana to produce Yakult in India. Stringent quality control conditions comparable to International standards is maintained all through the manufacturing process.
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Q. How should Yakult be stored?
A. Yakult must be refrigerated below 10°C. It should not be frozen.
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Q. Can Yakult be frozen?
A. Ideally not. When Yakult is frozen, the bacteria become dormant, however they do not die.
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Q. What does Yakult taste like? Does it taste like milk or yoghurt?
A. Yakult has a distinctive, fresh taste you’ll enjoy discovering for yourself.
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Q. What is the difference between Yakult and yoghurt?
A.Yakult and yoghurt are both cultured dairy products made from milk fermented with live bacteria. Yakult is unique because it is made using Lactobacillus casei Shirota strain, not the strains of bacteria used in yoghurt. Yakult is not a substitute for milk /dahi and vice versa. The bacteria in Yakult (Lactobacillus casei strain shirota) are not found in any other food and their efficacy has been validated over years of research. Hence it is recommended to include Yakult in your daily diet.
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Q. Where can I get Yakult?
A.Yakult is available in select supermarkets and high volume retailers, bakeries, chemists, hospitals and small retailers in Delhi, NCR, Punjab, Jaipur, Mumbai and Chandigarh. In addition Yakult is also delivered at your doorstop by the Yakult ladies.
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