Why Yakult

 

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Basic function of Yakult’s Probiotics (LcS)

LcS increases the number of
good bacteria in the intestine.
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LcS decreases the number of
bad bacteria in the intestine.
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LcS decreases toxins (harmful substances) in the intestine.

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Study at National Institute of Cholera & Enteric Diseases, Kolkata

14% Protective Efficacy in probiotic group for Prevention of Acute Diarrhoea in Children at NICED in Kolkata.

A study on about 4,000 children at NICED in Kolkata showed that regular consumption of Yakult for 12 weeks prevented diarrhoea by 14% in children (1-5 years)

(Source: Sur D et al (2011) Epidemiology and Infection 139: 919-926 )
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Athletes who consumed Yakult for 16 weeks were prevented from common cold and cough by about 50% showed in a study at Loughborough University in UK.

( Source: Gleeson M et al (2011) International Journal of Sport Nutrition and Exercise Metabolism 21(1): 55-64)
Increase in *NK cell activity by consumption of Lactobacillus casei strain Shirota (LcS)

Healthy people with low *NK cell activity who consumed Lactobacillus casei strain Shirota for 3 weeks showed an increase in *NK cell activity.

( Source: Nagao et al, 2000 )
*( Natural Killer Cell (NK Cell) is one of the immune cells in our body which detect and attack cancer cells. )
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