Yakult is a probiotic health drink, which contains more than 6.5 billion beneficial bacteria (Lactobacillus casei strain Shirota). The bacteria in Yakult are resistant to gastric juices and bile and reach the intestine alive to impart proven health benefits. Daily consumption of Yakult helps improve digestion and helps build Immunity.
Yakult is recommended for all age groups including children (1 year and above) and pregnant women. Yakult is a health drink which should be consumed everyday as a part of your daily diet.
Yakult contains sugar, so if you are diabetic, it is best to consult your doctor and find out if it is safe for you.
Yakult is derived from the word "Jahurto", meaning "yoghurt" in Esperanto.
According to our studies, 65 ml of Yakult contains sufficient beneficial bacteria (6.5 billion LcS) to favorably impact the balance of the gut flora. However, if you wish to consume more than a bottle, it is absolutely safe to do so.
No. Yakult can be enjoyed at any time of the day. Most people prefer to drink it in the morning.
Yes. Yakult can be added to cereals, smoothies, milkshakes, cheesecakes or any other cold foods. If the bacteria are subjected to high temperature they die, so do not add Yakult to hot foods or beverages.
No. The product is preserved naturally by the lactic acid produced by the bacteria Lactobacillus casei Shirota strain during fermentation. Even the flavours in Yakult are natural and natural identical
The shelf life of Yakult is 40 days from the date of manufacture, when kept under refrigerated conditions below 10° C.
Yes, Yakult is manufactured at an ISO 9001:2015, HACCP and OHSAS 18001:2007 certified, state-of-the-art facility in Rai, Sonepat, in Haryana. The entire production process is fully automated and stringent hygiene standards are maintained from start to finish.
Yakult must be refrigerated below 10°C. It should not be frozen or left outside the refrigerator for long.
No. When Yakult is frozen, the bacteria become dormant, and less effective.
Yakult has a refreshing sweet and tangy taste. Enjoy discovering for yourself. It cannot be compared to yogurt or milk.
No. Yakult is manufactured at an ISO 9001:2015, HACCP and OHSAS 18001:2007 certified factory Sonepat using world class technology
Yakult is a functional food. It is a fermented milk drink which is consumed as part of daily diet of more than 40 million bottles of Yakult are consumed every day in 40 countries and regions in 2020.
Yakult contains skimmed milk powder, sugar, glucose, water and more than 6.5 billion Lactobacillus casei strain Shirota (our unique strain of bacteria).
Yakult is virtually fat free and contains no more than 50 Kcal.
Yakult contains approx 10 gms of sugar per serving (65 ml).
Yes, Yakult is gluten free.
Nutritional information (per 65 ml)
Energy: 50Kcal Proteins: 0.8g Carbohydrates: 12g (Added Sugar- 10gm) Fat: < 0.1g
Energy: 50Kcal Proteins: 0.8g Carbohydrates: 12g (Added Sugar- 10gm) Fat: < 0.1g
Yes, Yakult is vegetarian.
Yes, since Yakult contains very little lactose (only 1gram) but it is best to check with your doctor.
Yes the effect of Yakult is same during the entire shelf life of 40 days. We guarantee 6.5 billion live beneficial bacteria Lactobacillus casei strain Shirota when refrigerated under proper storage conditions, till expiry.
The colour is light cream because of the Maillard Reaction of skimmed milk during manufacturing.
Yakult is a health drink that provides specific health benefits. The size is convenient to consume every day and it contains more than 6.5 billion beneficial probiotic bacteria in a 65ml bottle, which is what you need.
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